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Thai Cooking Class in Chiang Mai

The next morning we get up early because we visit a Thai cooking school.
the Internet is advised before attending the cooking class nothing to eat, because you then all its courts verspeißt. So we find ourselves the next morning, one with an empty stomach, in the "Asia Scenic Thai Cooking School .

Lady Bai in her herb garden

After a short introduction round, leads our cooking teacher, Lady Bai , in the little garden of the cooking school. There we learn about different herbs, which we need for cooking Thai dishes.

on the market ...

which rice is the best?

Then we go to a nearby traditional market and learn more ingredients, many different vegetables, rice and pasta to know.
we are getting impatient, without breakfast, from so much food ...

Every now selects the courts, which he wants to learn. Since we signed up for a half-day cooking class, we can choose from five categories in each court.

30 hellish hot chili peppers, spicy!

Now it is exhausting, because the curry paste, we need to prepare our curries, is pounded in a mortar. Saskia chooses the very mild " Pa Nang Curry " but Paul wants to know it and chooses the sharpest version with fresh chili peppers en masse, the green curry .

cut and then we chop vegetables and herbs for our meals in the categories: Stir Fried , Noodle Soup and and prepare them then gradually to.

proudly presents Paul fried chicken on cashew nuts ...

Lady Bai monitor our progress

has finally come, after several hours of hard work, no breakfast (!!!) we are finally done and may try our creations. Lady Bai tells us more quickly how to use cutlery in Thailand, the spoon in his right hand Hand and the fork in the left, then we can finally eat, Hmmmmm, tasty ....

Bioleck and Zach ...