I'm not lost, fortunately not too sick, no, at home there was an absolute emergency. Yesterday was adopted the final score. Since 24 December is celebrated with us, cooked, eaten, drunk playing music, and laughed a lot! A more beautiful state of emergency you can not even imagine!
pity that it is already over. But I have the pleasure taken in me and living off of it long again.
some point enters the everyday again and that's a good thing, otherwise the state of emergency and everyday life would be nothing special anymore.
My main focus is still the daily kitchen and since we are back to the topic!
why today something very simple but lovely: Mozzarella in Carozza, Mozzarella in a carriage:)), that somehow wrapped.
Mozzarella in Carozza
- 8 slices of toast
- a mozzarella
- herb salt
- flour
- water
- 2 large eggs
- salt
- butter
- the slices of bread . debarking
- the mozzarella on 4 slices, thus spreading the bread that
around a narrow edge remains free. Cut the cheese may be smaller and season with herb salt. - Place the remaining bread slices over it and press lightly.
- pull the edges only very briefly with cold water, then dip in flour and press with fingers so that the slices remain through this "dough" closed
. - The eggs thoroughly yolks and salt, turn the bread in it.
- succession in hot butter on both sides until golden yellow.
can tomato slices, cucumber slices and salads to eat, depending on whether I consume as little as an appetizer or dinner.
Addendum: the veal terrine on a plate by the Robert !
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